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Q.

Which of the following is not true for genetically modified plants

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a

It results in decreased efficiency of mineral usage by plants

b

Enhanced nutritional value of food 

c

Helped to reduce post harvest losses

d

Made crops more tolerant to abiotic stresses

answer is A.

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Detailed Solution

Genetically modified crops are more tolerant to abiotic stress, reduced reliance on chemical pesticides, helped to reduce on post harvest losses and increased efficiency of mineral  usage by plants and also enhanced nutritional value of food.

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