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Q.

Which of the following is the most suitable method to separate the grains from the flour?


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a

Threshing

b

Sieving

c

Winnowing

d

Filtration  

answer is B.

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Detailed Solution

Sieving is the most suitable method to separate the grains from the flour.
The method of separating components of a mixture using a sieve is called sieving. The components of different sizes can be separated using this method. The grains can be separated from flour using sieving. When flour is passed through a sieve, the grains will be retained on the sieve and the flour will pass through the holes of the sieve. Hence, grains will be separated from the flour.
 
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