Which of the following measures is not effective in preventing food poisoning?

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Storing food at room temperature

Keeping kitchen surfaces and utensils clean

Washing hands frequently and thoroughly

Eating freshly cooked food

answer is B.

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Detailed Solution

Food poisoning is a condition that results from consuming contaminated food or drinks. To prevent food poisoning, it is important to practice good hygiene and food safety measures. This includes eating freshly cooked food, storing food at appropriate temperatures (either in the refrigerator or in a warm holding container), washing hands frequently and thoroughly, and keeping kitchen surfaces and utensils clean.

Storing food at room temperature for extended periods of time can lead to bacterial growth and increase the risk of food poisoning. Therefore, it is not an effective measure to prevent food poisoning.

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