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Q.

Which of the following methods is most appropriate for preparing lassi?


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a

Filtration

b

Decantation

c

Churning

d

Winnowing  

answer is C.

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Detailed Solution

Churning is most appropriate for preparing lassi.
Churning of milk involves the continuous moving of the milk with skimmers to produce butter. The fat content is removed by churning and the remaining lassi is obtained with low-fat content. The milk is continuously moved in a circular motion and all the fat is removed; the lassi left behind has a very less fat content. Filtration is a method used to separate insoluble solids from a liquid. Decantation is a process which involves the separation of liquid from solids as well as other immiscible liquids. Winnowing is a process which involves the separation of chaff from the grain by the wind.
 
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Which of the following methods is most appropriate for preparing lassi?