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Which of the following microbe is used for production of swiss cheese?

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Penicillium roqueforti

P. camemberti

Propionibacterium shermanii

Streptomyces griseus

answer is C.

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Detailed Solution

Swiss cheese is ripened by Propionibacterium shermanii. Large holes in swiss cheese are formed due to large amount of CO₂produced by the bacteria. The bacterial culture or starter is to the milk during cheese making.

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