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Which of the following qualities suit for a cooking utensil?

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High specific heat and low thermal conductivity.

High specific heat and high thermal conductivity.

Low specific heat and low thermal conductivity.

Low specific heat and high thermal conductivity.

answer is D.

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Detailed Solution

It should be good conductor at the same time it should take less heat to increase the temperature.

Hence, it should have low specific heat and high thermal conductivity.

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