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a
All fatty acids have a carboxyl group attached to an R group that can range from methyl to ethyl or higher.
b
Glycerol is a type of fatty acid with a trihydroxy structure.
c
Phospholipids, containing phosphorus, are a major component of the cell membrane.
d
Oils, due to their lower melting point, remain liquid at lower temperatures compared to fats.
answer is B.
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