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Q.

Which of the following substances contain water?                     
(i) Milk
(ii) Blood
(iii) Juice
(iv) Fruits

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a

 (i),(ii), (iii) and (iv)

b

Only (i), (ii) and (iv)

c

Only (i),(ii) and (iii)

d

Only (ii), (iii) and (iv)

answer is D.

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Detailed Solution

More than 50% of water is present in the blood, fruits, and fruit juices. Milk also contains water.

Due to the presence of water, blood can absorb and dissolve different water-soluble vitamins and minerals essential for the survival of life.

The presence of water in fruit keeps them hydrated and prevents the growth of microorganisms.

Due to the presence of water content in milk, different proteins and vitamins are soluble in it and increase the nutritional value of milk.

 

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