Which part of the plant carries food from leaves to other parts?

(a) Xylem

(b) Phloem

(c) Root hairs

(d) Stomata

The correct Answer is (b) Phloem

The phloem is the part of the plant responsible for transporting food prepared in the leaves to other parts of the plant. This process is called translocation. Leaves are the main site of photosynthesis, where plants use sunlight, water, and carbon dioxide to produce glucose and other nutrients. However, these nutrients are needed not just in leaves but also in roots, stems, flowers, fruits, and seeds for growth, storage, and reproduction.

The phloem is made up of specialized cells such as sieve tubes and companion cells. The sieve tubes form long pipelines through which dissolved food materials (mainly in the form of sucrose) move. Companion cells help regulate and support this transport. Unlike xylem, which moves water only upward, phloem can transport food in both upward and downward directions, depending on where it is needed.

Other options explained:

• Xylem (a): Carries water and minerals from roots to other parts, not food.

• Root hairs (c): Absorb water and minerals from the soil.

• Stomata (d): Tiny pores on leaves that allow gas exchange and transpiration.

Thus, phloem plays a vital role in distributing the products of photosynthesis, ensuring proper growth and survival of the plant.