Which vegetable is used to make pickles?

Several vegetables are used to make pickles, but one of the most common is the cucumber. Cucumber pickles are popular worldwide because they are crunchy, flavorful, and long-lasting when preserved properly. Other vegetables like carrots, cauliflower, and chili peppers are also often used in pickling. The process involves immersing these vegetables in a solution of salt, vinegar, and spices, which acts as a natural preservative. Pickles not only enhance the taste of meals but also aid digestion by supporting gut health. Traditional Indian pickles, such as mixed vegetable pickles, are known for their tangy flavor and use of aromatic spices.