Why are sugar and jaggery added to mango pulp?

Sam papad is one of the tasty snacks that can be prepared from mangoes. It is made from the ripest mangoes. To make aam papad the derived mango pulp from mangoes is mixed with sugar and jaggery. This is done to give it a sweet taste. Further, the pulp is spread under the sunlight to dry it. In this process, it loses its water content and becomes thick. 

Adding sugar and jaggery does not give a bitter taste. Instead, give it a sweet taste. 

Therefore, the correct answer is an option (A).