Why does the boiling point of awater decrease at higher altitudes?

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Atmospheric pressure is low at higher altitudes.

Temperature is low at higher altitudes.

Atmospheric pressure is high at higher altitudes.

None of the above.

answer is A.

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Detailed Solution

●        Air pressure exerts a force on the water itself which must be overcome by the water to boil.
●        The higher the air pressure, the higher the temperature at which water boils.
●        At higher altitudes or at mountains air pressure decreases ,the boiling point of water also decreases.

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