Q.

Alcoholic fermentation is different from lactic acid fermentation in

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a

oxidation of a reducing power

b

loss of released energy in random form

c

break down of more number of C – C bonds

d

absence of decarboxylation

answer is C.

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Detailed Solution

In alcohol fermentation C-C bonds are broken during aldolase reaction and decarboxylation of Pyruvic acid. In Lactic acid fermentation C-C bonds are broken only during aldolase reaction.
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Alcoholic fermentation is different from lactic acid fermentation in