Alcoholic fermentation is different from lactic acid fermentation in
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a
oxidation of a reducing power
b
loss of released energy in random form
c
break down of more number of C – C bonds
d
absence of decarboxylation
answer is C.
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Detailed Solution
In alcohol fermentation C-C bonds are broken during aldolase reaction and decarboxylation of Pyruvic acid. In Lactic acid fermentation C-C bonds are broken only during aldolase reaction.