Q.

The bond present in disaccharides, oligosaccharides and polysaccharides is

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a

O – glycosidic bond

b

N – glycosidic bond

c

Diester bond

d

Peptide bond

answer is A.

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Detailed Solution

When hydroxyl group on anomeric carbon of a sugar reacts with an alcohol(sugar) it forms O- glycosidic bond.
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The bond present in disaccharides, oligosaccharides and polysaccharides is