Q.
The bond present in disaccharides, oligosaccharides and polysaccharides is
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a
O – glycosidic bond
b
N – glycosidic bond
c
Diester bond
d
Peptide bond
answer is A.
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Detailed Solution
When hydroxyl group on anomeric carbon of a sugar reacts with an alcohol(sugar) it forms O- glycosidic bond.
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