First slide

Microbes in Household Products

Question

Cheese and yogurt are products of

Easy

A

pasteurisation
B

fermentation
C

dehydration
D

distillation

Solution

Cheese and yogurt are products of fermentation. Fermentation is a metabolic process that converts sugar to acids, gases, and/or alcohol. It occurs in yeast and bacteria, but also in oxygen-starved muscle cells, as in the case of lactic acid fermentation.

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