Q.
Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due to
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a
Enzymes are inactivated in boiling water
b
Polysaccharides are converted to monosaccharides.
c
Monosaccharides are converted to disaccharies
d
Proteins are converted to amino acids
answer is B.
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Detailed Solution
The starch of corn grains is converted to sugars due to breakage of glycosidic bonds and these sugars are dissolved in water and hence sweet to taste.
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