Q.

Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due to

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a

Enzymes are inactivated in boiling water

b

Polysaccharides are converted to monosaccharides.

c

Monosaccharides are converted to disaccharies

d

Proteins are converted to amino acids

answer is B.

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Detailed Solution

The starch of corn grains is converted to sugars due to breakage of glycosidic bonds and these sugars are dissolved in water and hence sweet to taste.
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