Questions
Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due to
Remember concepts with our Masterclasses.
80k Users 60 mins Expert Faculty Ask Questions
a
Enzymes are inactivated in boiling water
b
Polysaccharides are converted to monosaccharides.
c
Monosaccharides are converted to disaccharies
d
Proteins are converted to amino acids
Ready to Test Your Skills?
Check Your Performance Today with our Free Mock Tests used by Toppers!detailed solution
Correct option is B
The starch of corn grains is converted to sugars due to breakage of glycosidic bonds and these sugars are dissolved in water and hence sweet to taste.Similar Questions
Among the following choose the biomacromolecules that are present in the form of branched chains.
A. Proteins
B. Cellulose
C. Glycogen
D. Amylopectin
799 666 8865
support@infinitylearn.com
6th Floor, NCC Building, Durgamma Cheruvu Road, Vittal Rao Nagar, HITEC City, Hyderabad, Telangana 500081.
free study material
JEE
JEE Mock Tests
JEE study guide
JEE Revision Notes
JEE Important Questions
JEE Sample Papers
JEE Previous Year's Papers
NEET
NEET previous year’s papers
NEET important questions
NEET sample papers
NEET revision notes
NEET study guide
NEET mock tests
Popular Books
HC Verma Part 1HC Verma Part 2RS AgarwalRD SharmaLakhmir SinghDK GoelSandeep GargTS GrewalNCERT solutions
Class 12 NCERT SolutionsClass 11 NCERT SolutionsClass 10 NCERT SolutionsClass 9 NCERT SolutionsClass 8 NCERT SolutionsClass 7 NCERT SolutionsClass 6 NCERT Solutions
