Questions
Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due to
detailed solution
Correct option is B
The starch of corn grains is converted to sugars due to breakage of glycosidic bonds and these sugars are dissolved in water and hence sweet to taste.Similar Questions
Among the following choose the biomacromolecules that are present in the form of branched chains.
A. Proteins
B. Cellulose
C. Glycogen
D. Amylopectin
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