First slide

Microbes in Household Products

Question

During the formation of which one of the products by microbial action, there is no release of CO₂?

Easy

A

Cheese
B

Bread making
C

Curd from milk
D

Biogas

Solution

During the formation of curd from milk by the action of lactic acid bacteria like Lactobacillus, there is no release of CO₂.
In bread making, biogas production and cheese production, there is release of CO₂.

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