First slide

Microbes in Industrial Products

Question

Fermented broth is subjected to distillation for the production of
I. Brandy
II. Rum
III. whisky
IV. Beer

Easy

A

I, II, III
B

I, II, III, IV
C

II, III, IV
D

I, III, IV

Solution

In the production of beverages by using malt or fruit juices as substrate and the organism yeast as the microbe, the broth is subjected to distillation for the production of Brandy, Rum, Whisky where as wine and beer are produced without distillation of culture broth.

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