First slide

Microbes in Industrial Products

Question

The fruit juices available commercially are clearer than ones which are homemade. Which ingredient is added in commercially available fruit juices?

Easy

A

Lipase and protease
B

Pectinase and hydrolase
C

Pectinase and protease
D

Hydrolase and protease

Solution

Bottled fruit juices bought from the market are clearer as compared to those made at home. This is because the bottled juices are clarified by the use of pectinases and proteases.

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