A is the fungus used in bread making and B is the fungus that spoils moist bread. The fungi A and B respectively belong to classes
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a
Ascomycetes and Phycomycetes
b
Ascomycetes and Deuteromycetes
c
Basidiomycetes and Phycomycetes
d
Phycomycetes and Ascomycetes.
answer is A.
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Detailed Solution
Fungus A involved in bread making is yeast and it belongs to class Ascomycetes. Fungus B that spoils the moist bread is Rhizopus and it belongs to class phycomycetes.