Q.

A is the fungus used in bread making and B is the fungus that spoils moist bread. The fungi A and B respectively belong to classes

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a

Ascomycetes and Phycomycetes

b

Ascomycetes and Deuteromycetes

c

Basidiomycetes and Phycomycetes

d

Phycomycetes and Ascomycetes.

answer is A.

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Detailed Solution

Fungus A  involved in bread making is yeast and it belongs to class Ascomycetes. Fungus B that spoils the moist bread is Rhizopus and it belongs to class phycomycetes.
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