First slide

Kingdom Fungi

Question

A is the fungus used in bread making and B is the fungus that spoils moist bread. The fungi A and B respectively belong to classes

Easy

A

Ascomycetes and Phycomycetes
B

Ascomycetes and Deuteromycetes
C

Basidiomycetes and Phycomycetes
D

Phycomycetes and Ascomycetes.

Solution

Fungus A involved in bread making is yeast and it belongs to class Ascomycetes. Fungus B that spoils the moist bread is Rhizopus and it belongs to class phycomycetes.

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