Banner 0
Banner 1
Banner 2
Banner 3
Banner 4
Banner 5
Banner 6
Banner 7
Banner 8
Banner 9

Q.

A is the fungus used in bread making and B is the fungus that spoils moist bread. The fungi A and B respectively belong to classes

see full answer

High-Paying Jobs That Even AI Can’t Replace — Through JEE/NEET

🎯 Hear from the experts why preparing for JEE/NEET today sets you up for future-proof, high-income careers tomorrow.
An Intiative by Sri Chaitanya

a

Ascomycetes and Phycomycetes

b

Ascomycetes and Deuteromycetes

c

Basidiomycetes and Phycomycetes

d

Phycomycetes and Ascomycetes.

answer is A.

(Unlock A.I Detailed Solution for FREE)

Best Courses for You

JEE

JEE

NEET

NEET

Foundation JEE

Foundation JEE

Foundation NEET

Foundation NEET

CBSE

CBSE

Detailed Solution

Fungus A  involved in bread making is yeast and it belongs to class Ascomycetes. Fungus B that spoils the moist bread is Rhizopus and it belongs to class phycomycetes.
Watch 3-min video & get full concept clarity

courses

No courses found

score_test_img

Get Expert Academic Guidance – Connect with a Counselor Today!

whats app icon