Questions
A is the fungus used in bread making and B is the fungus that spoils moist bread. The fungi A and B respectively belong to classes
detailed solution
Correct option is A
Fungus A involved in bread making is yeast and it belongs to class Ascomycetes. Fungus B that spoils the moist bread is Rhizopus and it belongs to class phycomycetes.Talk to our academic expert!
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An ascomycete is known to cause ergot of rye. Identify the name of fungus that causes this disease and the nomenclature follows the rules and recommendations of which committee?
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