Questions
Genetically modified (GM) plants have been useful in-
a
Decreasing crop yield
b
Increasing post-harvest losses
c
Decreasing nutritional value of food
d
Making crop more tolerant to stresses
detailed solution
Correct option is D
Genetic modification has: (i) Made crops more tolerant to abiotic stresses (cold, drought, salt, heat).(iii) Helped to reduce post-harvest losses. (v) Enhanced nutritional value of food.Talk to our academic expert!
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