Q.

Genetically modified (GM) plants have been useful in-

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Decreasing crop yield

Increasing post-harvest losses

Decreasing nutritional value of food

Making crop more tolerant to stresses

answer is D.

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Detailed Solution

Genetic modification has: (i) Made crops more tolerant to abiotic stresses (cold, drought, salt, heat).(iii) Helped to reduce post-harvest losses. (v) Enhanced nutritional value of food.

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