Q.

Lactic acid bacteria improve the nutritional quality of curd by increasing the content of the following vitamin

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a

Vitamin B2

b

Vitamin B1

c

Vitamin B3

d

Vitamin B12

answer is D.

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Detailed Solution

Lactic acid bacteria improve the nutrient quality of curd by enriching the curd with Vitamin B12
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Lactic acid bacteria improve the nutritional quality of curd by increasing the content of the following vitamin