Match the following list of microbes and their importance

	Column I		Column II
A.	Saccharomyces cerevisiae	(i)	Production of irnmuno suppressive agent
B.	Monascus purpureus	(ii)	Ripening of Swiss cheese
C.	Trichoderma polysporum	(iii)	Commercial production of ethanol
D.	Propionibacterium sharmanii	(iv)	Production of blood- cholesterol lowering agents

• A

  A-(iv), B-(ii), C-(i), D-(iii)

• B

  A-(iii), B-(i), C-(iv), D-(ii)

• C

  A-(iii), B-(iv), C-(i), D-(ii)

• D

  A-(iv), B-(iii), C-(ii),D-(i)