Match the following organisms with the products they produce.

Column I	Column II
(A) Lactobacillus	(i) Cheese
(B) Saccharomyces cerevisiae	(ii) Curd
(C) Aspergillus niger	(iii) Citric acid
(D) Acetobacter aceti	(iv) Bread
	(v) Acetic acid

• A

  (A) -ii ; (B) -i ; (C)-iii  ;  (D) - v

• B

  (A) -ii ; (B) -iv  ; (C)-v  ;  (D) - iii

• C

  (A) -ii ; (B) -iv ; (C)-iii  ;  (D) - v

• D

  (A) -iii ; (B) -iv ; (C)- v  ;  (D) - i