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Q.

Match List I with List II and choose the correct match.

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a

1

b

2

c

3

d

4

answer is B.

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Detailed Solution

Saccharomyces which carries out alcohol fermentation is involved in bread making. Lactic acid bacteria that do not release carbon dioxide during fermentation are involved in curdling of milk. Idly and dosa dough is fermented by bacteria such as Leuconostoc.
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