First slide
Post-fertilisation: Structures and Events
Question

Non-albuminous seed is produced in

Easy
Solution

Mature seeds may be non-albuminous or ex-albuminous. Non-albuminous seeds have no residual endosperm as it is completely consumed during embryo development (e.g., pea, groundnut). Albuminous seeds retain a part of endosperm as it is not completely used up during embryo development (e.g., wheat, maize, barley, castor).

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