First slide

Eukaryotic Cells

Question

The orange colour of carrot root and red colour of ripened tomato is due to:

Easy

A

β carotene and Capsanthin respectively
B

Fucoxanthine and phycoerythrin respectively
C

Fucoxanthine and lycopene respectively
D

β carotene and lycopene respectively

Solution

Orange colour of carrot root- β carotene
Red colour of ripened tomato- lycopene
Red algae- phycoerythrin
Brown algae- Fucoxanthin
Capsanthin- Ripened chilli

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