First slide

Microbes in Industrial Products

Question

The principle agent of alcoholic fermentation and bread making is :

Easy

A

Schizosaccharomyces octosporus
B

Saccharomyces cerevisae
C

Saccharomyces ellipsiodeus
D

Streptococcus

Solution

Saccharomyces cerevisiae is used as a bakers yeast and also used in brewing industry.

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