The puffed-up appearance of dough of dosa and the large holes in ‘Swiss cheese’ are due to
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a
Production of H2 gas
b
Production of CO gas
c
Production of CO2 gas
d
Production of CH4 gas
answer is C.
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Detailed Solution
The puffed-up appearance of dough of dosa and the large holes in ‘Swiss cheese’ are due to production of CO2 gas. Bacteria used for making Swiss cheese is Propionibacterium sharmanii.