First slide

Fermentation

Question

Ratio of ${CO}_{2}$ produced in aerobic and anaerobic respiration of alcoholic fermentation when one glucose is oxidised?

Moderate

A

3 : 1
B

2 : 1
C

4 : 1
D

1 : 1

Solution

In anaerobic respiration ( alcoholic fermentation) 2 CO₂ are produced but in aerobic respiration 6 CO₂ are formed per 1 glucose molecule. Therefore, the ratio of CO2produced in aerobic and anaerobic respiration is 3:1

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