First slide

Microbes in Household Products

Question

‘Swiss cheese’ bears large holes due to the production of ${CO}_{2}$ by which microbe?

Easy

A

Lactobacillus
B

Saccharomyces cerevisiae
C

Propionibacterium sharmanii
D

Aspergillus niger

Solution

Large holes in ‘Swiss cheese’ are due to production of a large amount of CO2 by a bacterium named Propionibacterium sharmanii.

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