First slide

Post-fertilisation: Structures and Events

Question

The water content in the mature seed is:

Easy

A

10-15%
B

40-50%
C

55-70%
D

Almost 95%

Solution

As the seed matures, its water content is reduced and seeds become relatively dry (10-15 per cent moisture by mass). This property of the seed is very useful for use of seed in agriculture.

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