What is the effect of low and high temperatures on the activity of enzymes?

• A

  Low temperature increases the enzymatic activity whereas high temperature decreases enzymatic activity 

• B

  High temperature preserves the enzyme in a temporarily inactive state whereas low temperature destroys enzymatic activity

• C

  Low  temperature preserves the enzyme in a temporarily inactive state whereas high temperature destroys enzymatic activity

• D

  Low temperature preserves the enzyme in an active state whereas high temperature destroys enzymatic activity.