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Q.

Which of the following are the result of fungal activity?a. Swiss cheese b. Roquefort cheesec. Curd d. Toddye. Statin

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a

a, b & d

b

b, c & e

c

b, d & e

d

a, b & c

answer is C.

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Detailed Solution

Swiss cheese produced by a bacterium named Propionibacterium sharmanii.Roquefort cheese produced by Penicillium roquefortii.Curd produced by Lactobacillus.Toddy is fermented by yeast SccharaomycesStatins are produced by the yeast Monascus purpureus.
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