Which of the following are the result of fungal activity?a. Swiss cheese b. Roquefort cheesec. Curd d. Toddye. Statin
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a
a, b & d
b
b, c & e
c
b, d & e
d
a, b & c
answer is C.
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Detailed Solution
Swiss cheese produced by a bacterium named Propionibacterium sharmanii.Roquefort cheese produced by Penicillium roquefortii.Curd produced by Lactobacillus.Toddy is fermented by yeast SccharaomycesStatins are produced by the yeast Monascus purpureus.