Questions
Which of the following is the least likely to be involved in stabilising the three-dimensional folding of most proteins?
a
Hydrogen bonds
b
Electrostatic interaction
c
Hydrophobic interaction
d
Ester bonds
detailed solution
Correct option is D
Ester bonds least likely to be involved in stabilizing the 3-D folding of most proteins ester bonds helps in stabilizing of lipids and Nucleic acids.Hydrogen bond, Electrostatic interactions and hydrophobic interactions are pre dominantly involved in protein foldings.Talk to our academic expert!
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