Which one of the following belongs to the same class?

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Mucor, Alternaria and Yeast

Morchella, Truffles and Saccharomyces

Agaricus, Rhizopus and Aspergillus

Rhizopus, Colletotrichum and Yeast

answer is B.

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Detailed Solution

Morchella, truffles and Saccharomyces all belong to the class ascomycetes. Morels or Morchella and truffles are edible and are considered delicacies. Saccharomyces is used in breweries for alcohol formation and in bakeries for bread production.

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