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Q.

Which one of the following belongs to the same class?

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a

Mucor, Alternaria and Yeast

b

Morchella, Truffles and Saccharomyces

c

Agaricus, Rhizopus and Aspergillus

d

Rhizopus, Colletotrichum and Yeast

answer is B.

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Detailed Solution

Morchella, truffles and Saccharomyces all belong to the class ascomycetes. Morels or Morchella and truffles are edible and are considered delicacies. Saccharomyces is used in breweries for alcohol formation and in bakeries for bread production.
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