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a
Yeast – Ethanol
b
Streptomyces – Antibiotics
c
Lactobacillus - Beer
d
Methanogens – Gobar gas
answer is C.
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Detailed Solution
Curd contains numerous lactic acid bacteria (LAB) or Lactobacillus. These bacteria produce acids (lactic acid) that coagulate and digest milk proteins. Saccharomyces is used for the production of beer.