First slide

Microbes in Household Products

Question

Which vitamin is added during curding of milk?

Easy

A

Vitamin A
B

Vitamin E
C

Vitamin B₁
D

Vitamin B₁₂

Solution

While converting milk to curd, its nutritional quality is improved by increasing vitamin B₁₂.

Get Instant Solutions

When in doubt download our app. Now available Google Play Store- Doubts App

Recieve an sms with download link

Doubts App

OR

SCAN ME

Doubts App

Doubts App