First slide

Microbes in Household Products

Question

Which vitamin is synthesized by LAB?

Easy

A

Vitamin $B_{2}$
B

Vitamin $B_{6}$
C

Vitamin $B_{5}$
D

Vitamin $B_{12}$

Solution

A small amount of curd added to the fresh milk as inoculum or starter contain millions of LAB, which at suitable temperatures multiply, thus converting milk to curd, which also improves its nutritional quality by increasing vitamin B₁₂. In our stomach too, the LAB play very beneficial role in checking disease causing microbes.

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