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αMaltose consists of:

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a
one α−D−glucopyranose unit and one β−D− glucopyranose unit with 1,2-glycosidic  linkage
b
two  α−D− glucopyranose units with 1,2-glycosidic linkage
c
two β−D− unit with 1,4-glycosidic linkage
d
two  α−D− glucopyranose units with 1,4-glycosidic linkage

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detailed solution

Correct option is D

Glycosidic linkage ,

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The two forms of D-glucopyranose obtained from D-glucose are known as:


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