The artificial sweetener which is unstable at cooking temperature is

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Aspartame

Saccharin

Sucralose

Alitame

answer is A.

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Detailed Solution

Aspartame is most successful and widely used sweetner. It is methyl ester of dipeptide formed from aspartic acid and phenyll alanine. Use of aspartame is limited to cold foods and soft drinks because it is unstable at cooking temperature. It is 100 times more sweeter than cane sugar.

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