Q.
Cryoscopic constant of a liquid
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a
is the decrease in freezing point when 1 g of solute is dissolved per kg of the solvent
b
is the decrease in the freezing point when 1 mole of solute is dissolved per kg of the solvent
c
is the elevation for 1 molar solution
d
is a factor used for calculation of depression in freezing point
answer is B.
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Detailed Solution
Cryoscopic constant of a liquid is the decrease in the freezing point when 1 mole of solute is dissolved per kg of the solvent
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