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Q.

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process,

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a

pepsin and trypsin

b

invertase and zymase

c

amylase and maltase

d

diastase and lipase

answer is A.

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Detailed Solution

Pepsin and trypsin convert complex proteins to simple peptides and finally amino acids.
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