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An Intiative by Sri Chaitanya
a
'invert sugar’ is prepared by acid catalyzed hydrolysis of maltose
b
‘invert sugar’ is an equimolar mixture of D-(+)-glucose and D-(-)-fructose
c
specific rotation of ‘invert sugar’ is −200
d
on reaction with Br2 water, ‘invert sugar’ forms saccharic acid as one of the products
answer is B.
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