The main forces that stabilize the and structures of a protein are.
(A) Hydrogen bonds (B) Bisulphide linkages
(C) Vanderwaals forces (D) Electrostatic forces
structure is mainly stabilized by H–bonding.
Overall folding of structure represents structure.
1) Bisulphide linkages (S – S)
2) Vanderwaals forces (between alkyl groups)
3) Electrostatic forces ( )