Maltose is a disaccharide involving a glycosidic linkage between
C-1 of α-D-glucopyranose and C-2 of β-D-glucopyranose
C-1 of α-D-glucopyranose and C-4 of β-D-glucopyranose
C-1 of α-D-glucopyranose and C-4 of α-D-glucopyranose
C-1 of α-D-glucopyranose and C-2 of α-D-fructopyranose
In maltose,
Glucose….C-1….α-form….pyranose;
Glucose….C-4…..α-form…pyranose;