The molal boiling point constant for water is 0.5 13 K m-1. When 0.1 mole of sugar is dissolved in 200.0 g of water, the solution boils under a pressure 1.0 atm at
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The molal boiling point constant for water is 0.5 13 K m-1. When 0.1 mole of sugar is dissolved in 200.0 g of water, the solution boils under a pressure 1.0 atm at