Most common emulsifier for vegetable oil, water emulsion is
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a
Carbon powder
b
HgI2
c
Soap
d
Lyphobic colloid
answer is C.
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Detailed Solution
Soap emulsifies O/W type emulsionsSoap forms an interfacial film between water and oil drops and stabilizes the emulsion.Emulsification is the principle involved in cleansing action of soap