Q.

Most common emulsifier for vegetable oil, water emulsion is

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a

Carbon powder

b

HgI2

c

Soap

d

Lyphobic colloid

answer is C.

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Detailed Solution

Soap emulsifies O/W type emulsionsSoap forms an interfacial film between water and oil drops and stabilizes the emulsion.Emulsification is the principle involved in cleansing action of soap
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