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Q.

A pressure cooker reduces cooking time because

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a

Heat is more evenly distributed

b

The higher pressure tenderizes the food

c

The boiling point of water inside the cooker is elevated

d

The boiling point of water inside the cooker is depressed

answer is C.

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Detailed Solution

In pressure cooker, pressure is high.The Temperature at which VP of liquid becomes equal to external pressure is called BPAs external pressure is higher , BP of water gets elevatedWater boils at higher temperature
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A pressure cooker reduces cooking time because