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a
Heat is more evenly distributed
b
The higher pressure tenderizes the food
c
The boiling point of water inside the cooker is elevated
d
The boiling point of water inside the cooker is depressed
answer is C.
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Detailed Solution
In pressure cooker, pressure is high.The Temperature at which VP of liquid becomes equal to external pressure is called BPAs external pressure is higher , BP of water gets elevatedWater boils at higher temperature