Regarding Amylopectin, false statement is
It involves C1-C4 glycosidic linkage between α-glucose units
It is a linear polysaccharide
It constitutes 80%-85% of starch
It is water insoluble
It is a branched polysaccharide;
It involves C1-C4 glycosidic linkage between α-glucose units;
It involves C1-C6 glycosidic linkage(branching) between different strands;